+

Mama Lucia Meatball Pitas

Sign up to save this recipe to your profile Sign Up Now ›
8 Pitas Easy
Total:
0 Ratings 

Ingredients (9)

  • 1 package of Mama Lucia Italian Style Meatballs
  • 8 small pita breads
  • 1 cup shredded mozzarella cheese
  • 1 cup cubed feta cheese
  • 1⁄2 cup chopped shredded lettuce
  • 1⁄2 cup chopped onion
  • 1⁄4 cup parmesan cheese grated
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of oregano
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mama Lucia Meatball Pitas

Easy and hearty meal. Takes 5 minutes to complete.

Instructions

  1. 1Heat the meatballs on the stove top with red pepper flakes and oregano.
  2. 2Heat the pita breads in the oven on low heat until warm.
  3. 3Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve “taco style” for a snack or main meal.
Load Comments

Recommended from Chowhound

Single-Use Egg Products on Amazon We Really Want to Try
Shop

Single-Use Egg Products on Amazon We Really Want to Try

by Chantel Lou Tattoli | A kitchen gadget that accomplishes one thing infinitely well is often our desert-island, can’t-live...

Artisanal Matzo: It's Worth the Investment
Food Trends

Artisanal Matzo: It's Worth the Investment

by Amanda Balagur | Matzo may not always be the most delicious thing on the Passover table (except when it's made into...

Try These Rabbit Recipes for a Thematic (and Traumatic?) Easter Menu
Recipe Round-Ups

Try These Rabbit Recipes for a Thematic (and Traumatic?) Easter Menu

by David Klein | Would you put rabbit recipes on your menu for Easter (or ever)? Some people can’t stomach the thought...