This Dijon Vinaigrette will dress the lentil salad just right. Roasting beets would also be a great addition to the crostini and goat cheese. For those cold winter days, check out our lentil soup recipe.
Beverage pairing: Domaine aux Moines Savennières “Roche aux Moines,” France. France’s Loire Valley is famous for its goat cheese, so it’s always smart to go with a wine from there as well. Sauvignon Blanc is a famous partner for chèvre, but the lentils call for something a little earthier. Luckily, there’s just such a grape, Chenin Blanc, that has the verve of Sauvignon Blanc and a little loamy quality to pick up the lentils beautifully.