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Ingredients (4)

  • Juice of 2 lemons
  • 5 tablespoons olive oil
  • 3 tablespoons finely chopped Italian parsley
  • Sea salt and black pepper
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Nutritional Information
  • Calories106
  • Fat11.33g
  • Saturated fat1.56g
  • Trans fat
  • Carbs1.98g
  • Fiber0.63g
  • Sugar0.5g
  • Protein0.28g
  • Cholesterol
  • Sodium1.7mg
  • Nutritional Analysis per serving (6 servings) Powered by

Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.


  1. 1Whisk the oil and lemon juice together. Add the parsley and season.
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