Latkes and reuben sandwiches are both delicious in their own right; combined, they’re dynamite. Gail Simmons ingeniously tops warm, crispy potato latkes with tender pastrami, creamy and zesty Russian-inspired dressing, and a crunchy, sweet-tart cabbage-apple slaw. These make a perfect holiday or dinner party appetizer, but you’ll be tempted to fill up on latke reubens alone.
To make the dressing:
To make the latkes:
To assemble the reubens:
Excerpted from BRINGING IT HOME Favorite Recipes from a Life of Adventurous Eating by Gail Simmons. Copyright © 2017 by Gail Simmons. Reprinted with permission from Grand Central Life & Style. Image courtesy of Johnny Miller. All rights reserved.