+

Lamb Meatballs with Lemon-Cumin Yogurt

Ingredients (15)

For the meatballs:

  • 1 pound ground lamb
  • 1/4 cup finely chopped white onion
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh cilantro
  • 1 garlic clove, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon freshly ground black pepper

For the yogurt:

  • 7 ounces whole-milk Greek yogurt
  • 2 teaspoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped fresh mint
  • 1 teaspoon ground cumin
  • Zest of 1 medium lemon, minced
Try Amazon Fresh
Nutritional Information
  • Calories50
  • Fat3.93g
  • Saturated fat1.76g
  • Trans fat0g
  • Carbs0.69g
  • Fiber0.14g
  • Sugar0.33g
  • Protein3.07g
  • Cholesterol11.92mg
  • Sodium59.46mg
  • Nutritional Analysis per serving (30 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Lamb Meatballs with Lemon-Cumin Yogurt

Fresh mint and cilantro pair with the classic Mediterranean spices of cinnamon, cumin, and coriander to liven up ground lamb and plain yogurt. To prepare these as a main course, form larger meatballs and serve with pita and couscous.

What to buy: Greek yogurt can be found in most grocery stores. We like the Fage brand.

Game plan: The meatballs can be formed up to 24 hours ahead and refrigerated; they’ll just need an additional 3 to 5 minutes in the oven to cook through.

The yogurt dip can be made 1 day ahead, covered tightly, and refrigerated.

This recipe was featured as part of our Bring Happy Hour Home cocktail party menu, as well as our Bar Snacks and Tailgating Recipes photo galleries.

  • What to buy

    Nesting Stainless Steel Mixing Bowls, 6 for $26.99 on Amazon

    Nonreactive, dishwasher-safe stainless steel bowls are great for prepping all sorts of things, from dressings and meat mixtures to chocolate ganache, and this set has pretty much every size you need.

    See It ›

Tips for Lamb, Christmas, and Meatballs

Instructions

  1. 1Heat the oven to 375°F and arrange a rack in the middle.
  2. 2Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
  3. 3Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.
  4. 4Bake until meatballs are no longer pink in the middle, about 15 minutes.
  5. 5Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well. Serve with the meatballs.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...