Recipe

Kumquat Sparkler

Kumquat Sparkler

Kumquats New Year's Eve Christmas Valentine's Day Dinner Party Punch Vegetarian Fruit Ginger Brunch Cocktails Drink Winter Cocktail Party Easy
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1 drink Easy
3.0 2
(2) Total: Active:
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Ingredients (3)

  • 5 ounces dry sparkling wine
  • 1/2 ounce ginger liqueur
  • 2 kumquats, halved crosswise
Nutritional Information
  • Calories190
  • Fat0.37g
  • Saturated fat0.05g
  • Trans fat
  • Carbs16.36g
  • Fiber2.47g
  • Sugar10.35g
  • Protein0.83g
  • Cholesterol
  • Sodium12.02mg
  • Nutritional Analysis per serving (1 servings) Powered by

A bubbly citrus-and-ginger cocktail that’s festive and easy to make.

What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores.

This recipe was featured as part of our Cold-Weather Comfort Food Menu.

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Instructions

Combine the sparkling wine and ginger liqueur in a champagne flute. Squeeze the kumquat halves into the glass and then drop them into the drink to serve.
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Bond St. Sparkler Cocktail
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Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
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