+

Korean Soybean Sprout Salad

Korean Soybean Sprout Salad

Ingredients (3)

  • 1 pound soybean sprouts
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon toasted sesame oil
Try Amazon Fresh
Nutritional Information
  • Calories99
  • Fat5.82g
  • Saturated fat0.81g
  • Trans fat
  • Carbs7.23g
  • Fiber0.83g
  • Sugar
  • Protein9.9g
  • Cholesterol
  • Sodium177.55mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Often included in the mix of Korean side dishes, known as banchan, this salad is among the simplest to prepare. With just a few ingredients and a few minutes, you’ll have a crunchy side to eat alongside Korean barbecue standards like Pork Bulgogi.

What to buy: Soybean sprouts look like large mung bean sprouts and can be found next to the latter in Asian markets and specialty grocery stores. You can substitute mung bean sprouts if you can’t find soybean sprouts.

This recipe was featured as part of our Korean barbecue menu.

Instructions

  1. 1Place all ingredients in a large container with a tightfitting lid and mix until well combined.
  2. 2Cover and refrigerate until sprouts have begun to release some moisture, about 30 to 45 minutes.
Load Comments

Recommended from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...