+

Korean Short Rib Kebabs

Korean Short Rib Kebabs

Ingredients (10)

  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha
  • 1 teaspoon sesame oil
  • 4 green onions, minced
  • 2 garlic cloves, minced
  • 1 1/4 to 1 1/2 pounds boneless short ribs, trimmed of silver skin and large bits of fat, cut into 3-inch chunks, and then thinly sliced against the grain into 1/4-inch slices
  • 12 bamboo skewers
Try Amazon Fresh
Nutritional Information
  • Calories137
  • Fat10.3g
  • Saturated fat4.29g
  • Trans fat0.58g
  • Carbs1.56g
  • Fiber0.17g
  • Sugar0.89g
  • Protein9.41g
  • Cholesterol37.94mg
  • Sodium280.55mg
  • Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.

Tips for Beef and Ribs

Instructions

  1. 1In a baking dish, stir together the soy, mirin, brown sugar, vinegar, Sriracha, oil, half of the onions, and the garlic. Add the short rib strips and toss to coat. Cover and let marinate for 4 to 6 hours.
  2. 2When you’re ready to grill, soak 12 bamboo skewers in water for 30 minutes.
  3. 3Prepare a charcoal or gas grill for direct-heat grilling over medium heat. Thread the meat onto the skewers like an accordion, then flatten it out (kind of like satay). Discard the marinade.
  4. 4Grill, turning once, until cooked through and nicely charred, about 6 minutes. Transfer to a platter, garnish with the remaining green onions, and serve.
Load Comments

Recommended from Chowhound

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

How to Make a Fall Herb Garden, No Matter Your Living Space
Guides

How to Make a Fall Herb Garden, No Matter Your Living Space

by Kelsey Butler | Think growing your own is over with summer? Not so. Here's everything you need to know about planting...

9 Ways to Use Your Loaf Pan Besides Banana Bread
Guides

9 Ways to Use Your Loaf Pan Besides Banana Bread

by Camryn Rabideau | With the arrival of fall, baking season has officially recommenced, but if you're not ready for another...