Ingredients (13)
- 1 1/2 pounds ground chicken thigh meat
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 cup diagonally sliced green onions
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup roughly chopped kimchi
- 2 cups thinly sliced savoy cabbage
- 3 tablespoons Sriracha or other hot sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sugar
- 4 tablespoons mayonnaise
- 4 whole wheat or plain hamburger buns, split and toasted
Nutritional Information
- Calories364
- Fat19.24g
- Saturated fat3.43g
- Trans fat0.17g
- Carbs29.51g
- Fiber3.46g
- Sugar6.41g
- Protein18.7g
- Cholesterol41.41mg
- Sodium1173.3mg
- Nutritional Analysis per serving (4 servings) Powered by
If you like it spicy, you’ll love this burger. The patty itself is super flavorful with ginger and garlic, and we topped it off with a fresh slaw that’s got a kimchi kick. Like it even hotter? Add jalapeño slices to the slaw.
Instructions
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1Preheat the grill to medium-high (400°F), or get a grill pan hot over medium heat. Combine chicken, ginger, garlic, half the green onions, and soy sauce. Form mixture into 4 patties. Rub burgers with oil. Press a deep dimple into the center of each burger (this will help it stay flat while it cooks).
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2Mix kimchi, cabbage, 1 tablespoon Sriracha, vinegar, sugar, the remaining green onion, and 2 tablespoons mayonnaise together in a medium bowl; set aside.
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In a separate bowl, mix remaining 2 tablespoons Sriracha and 2 tablespoons mayonnaise; set aside. -
3Grill burgers, covered, turning once halfway through, until cooked all the way, about 10 minutes total. Assemble burgers, topping each with the slaw mixture and a dollop of the spicy mayonnaise.
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In a separate bowl, mix remaining 2 tablespoons Sriracha and 2 tablespoons mayonnaise; set aside.
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