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You’ve probably never heard of kava, but throughout the South Pacific, this root is turned into a powder and used to make a simple drink. That drink is an acquired taste, so we’ve dressed it up with flavors more familiar to our American palates. Just be forewarned that drinking too much does carry side effects.
What to buy: Kava powder can be found online.
This recipe was featured as part of our Drinks Around the World story.
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