+

Joe Wolf's Quick Pickle

Ingredients (12)

  • Thinly sliced vegetables of your choice
  • 2 1/2 cups white wine vinegar
  • 2 cups cold water
  • 3/4 cup granulated sugar
  • 1/4 cup sea salt
  • 1 teaspoon celery seed
  • 1 teaspoon whole coriander
  • 1 teaspoon whole mustard seed
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 garlic clove, peeled
  • 1 teaspoon diced fresh dill
Try Amazon Fresh
Nutritional Information
  • Calories181
  • Fat0.43g
  • Saturated fat0.04g
  • Trans fat
  • Carbs38.99g
  • Fiber0.55g
  • Sugar37.53g
  • Protein0.42g
  • Cholesterol
  • Sodium716.42mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Joe Wolf's Quick Pickle

Joe Wolf, head pickler at Wise Sons Jewish Delicatessen in San Francisco’s Mission District, shows a fast and easy way to make pickles out of any of your favorite vegetables.

Watch Joe demonstrate his pickling technique in this CHOW Tip video.

Instructions

  1. 1Place your sliced vegetables in a heatproof container or containers.
  2. 2Combine all of the remaining ingredients in a medium saucepan. Place over high heat and bring to a boil, stirring occasionally, until the sugar and salt have dissolved.
  3. 3Pour the pickling liquid over the sliced vegetables and refrigerate for 15 minutes, or up to 1 day for a more infused flavor.
Load Comments

Recommended from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...