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Jewels Award Winning Turkey-Jasmine Burger

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4 burgers Easy
Total:
2 Ratings 

Ingredients (18)

  • 1 cucumber, peeled and thinly sliced rounds
  • 1/4 cup rice vinegar
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1/3 cup steamed jasmine rice
  • 1/4 cup panko
  • 1/4 cup thinly sliced green onions
  • 1 large egg
  • 1 cucumber, peeled and thinly sliced rounds
  • 1 tablespoon soy sauce
  • 1 cucumber, peeled and thinly sliced rounds
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 tablespoon peanut oil
  • 4 sesame hamburger buns
  • 1/2 cup homemade mayonnaise or store-bought
  • 1 teaspoon wasabi powder
  • 1 cucumber, peeled and thinly sliced rounds
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Jewels Award Winning Turkey-Jasmine Burger

Unfortunately this is not one of my own – i wish i had made it up, but it’s my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and definitely deserves the praise on their site – it is always a winner with guests and the family!

Perfect balance of crispy outside, moist inside, nice asian twist with the wasabi mayo although you can serve with plain mayo/ketchup for the less adventurous!

Instructions

  1. 1Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
  2. 2Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
  3. 3Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
  4. 4Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
  5. 5Drain cucumber salad well.
  6. 6Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
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