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Crispy prosciutto and bright mint elevate this humble vegetable to side-dish stardom.
What to buy: A native to North America (not Jerusalem), the Jerusalem artichoke, also called a sunchoke, is actually a member of the sunflower family and is similar in texture and flavor to a potato. It can be found at farmers’ markets and most quality grocery stores during the wintertime.
This recipe was featured as part of our Cooking with Winter Ingredients story.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...