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Jalapeño Tartar Sauce

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1 1/2 cups Easy
Total:
0 Ratings 

Ingredients (7)

  • 1 cup mayonnaise
  • 1 jalapeño pepper, seeded and finely diced
  • 3 tablespoons finely chopped capers
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
  • 1/4 teaspoon freshly ground black pepper
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Nutritional Information
  • Calories135
  • Fat14.86g
  • Saturated fat2.22g
  • Trans fat
  • Carbs0.53g
  • Fiber0.15g
  • Sugar0.17g
  • Protein0.1g
  • Cholesterol7.51mg
  • Sodium174.96mg
  • Nutritional Analysis per serving (12 servings) Powered by

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Jalapeño Tartar Sauce

Tartar sauce is the classic accompaniment to fried seafood, a cooling, tangy presence on the plate. Our classic jalapeño tartar recipe starts with store-bought mayonnaise and mixes in capers, pickles, scallions, lemon juice, black pepper, and a spicy twist: a chopped jalapeño pepper. Serve with grilled salmon burgers or use to dip our corn fritter recipe in.

This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.

Instructions

Place all of the ingredients in a medium bowl and stir to combine. Cover and refrigerate until ready to use.
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