+

Italian Pasta Salad

Italian Pasta Salad

Ingredients (12)

  • 1/3 cup small-dice red onion
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • 1 pound fusilli pasta
  • 1 cup marinated artichoke hearts, drained and coarsely chopped (about 8 ounces)
  • 1 1/2 cups medium-dice provolone cheese (about 8 ounces)
  • 1 cup medium-dice dry Italian salami, casing removed (about 4 ounces)
  • 1/3 cup finely chopped oil-packed sun-dried tomatoes (about 3 ounces)
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories580
  • Fat23.79g
  • Saturated fat9.74g
  • Trans fat0.09g
  • Carbs66.14g
  • Fiber5.71g
  • Sugar3.06g
  • Protein25.71g
  • Cholesterol46.49mg
  • Sodium743.36mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

The classic Italian antipasti plate, with its salty, briny, and rich elements, translates perfectly to a hearty pasta salad. Since the flavors in this salad get better as they sit, it’s well-suited for your next picnic or potluck alongside some Buttermilk Fried Chicken. Have vegetarian guests? We recommend our easy pesto pasta salad, as well.

Instructions

  1. 1Place the onion, vinegar, and oregano in a large, nonreactive bowl and stir to combine; set aside.
  2. 2Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook according to the package directions. Drain and rinse under cold water until cool. Drain any excess water and transfer to the bowl with the onion-vinegar mixture.
  3. 3Add the remaining measured ingredients and toss until evenly combined. Taste and season with salt and pepper as needed. Serve at room temperature, or prepare up to 1 day in advance and refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...