Italian Pasta Salad
- 1 lb. rotini or rotelle
- 1 green pepper, 1 small onion, 2 tomatoes
- 1 8oz. bottle PLAIN Italian dressing
- 1 TBSP McCormick's salad supreme
- Optional: can add chedar cheese, chunked pepperoni or pepperoni cheese.
1Cook pasta and rinse with cold water.
2Chop vegetables (not too fine) and add to pasta.
3Add optional items, dressing and salad supreme, toss to coat well.
4Chill and serve.
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