+

Isla Cantina's Michelada

Sign up to save this recipe to your profile Sign Up Now ›
1 serving Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 3 drops Tobasco sauce
  • 1/2 oz Woostershire sauce
  • a pinch of sea salt
  • fresh ground pepper
  • 12 oz Dark Beer - i.e. Negro Modelo, Victoria Beer)
  • ice
  • sea salt for rim of glass
  • lime wedge for garnish
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Isla Cantina's Michelada

Spicy, refreshing and unique, Isla Cantina’s Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina.com

Instructions

  1. 1In a martini shaker combine Tobasco, Woostershire, salt & pepper and beer. shake.
  2. 2Salt rim of glass and garnish with lime wedge.
  3. 3serve over ice.
Load Comments

Recommended from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...