+

Indonesian Noodles with Faux Meat

Ingredients (17)

  • 8 ounces rice vermicelli
  • 2 tablespoons vegetable oil, such as canola
  • 4 large shallots, finely chopped
  • 3 medium cloves garlic, finely chopped
  • 1-inch piece fresh ginger root, finely chopped
  • 1 teaspoon ground coriander
  • 1 large carrot, thinly sliced
  • 8 ounces green beans, cut into bite-size pieces
  • 1 to 3 large red chiles, finely chopped
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1/2 teaspoon molasses
  • 1 (8-ounce) package Veat Gourmet Bites
  • 2 large eggs
  • 1/2 cup fresh basil, julienned
  • 1/4 cup macadamia nuts, toasted and coarsely chopped
  • 1 large lime, quartered
Try Amazon Fresh
Nutritional Information
  • Calories519
  • Fat22.64g
  • Saturated fat7.82g
  • Trans fat0.04g
  • Carbs70.35g
  • Fiber6.89g
  • Sugar10.39g
  • Protein12.08g
  • Cholesterol93.0mg
  • Sodium607.66mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Indonesian Noodles with Faux Meat

In this recipe, mock meat gets a boost from some intense Indonesian flavors.

What to buy: Veat, a meat substitute made from texturized soy protein, was discontinued. Alternatives include Quorn and Beyond Meat.

Instructions

  1. 1Bring a large pot of water to a boil. Add vermicelli to the pot and cook according to the package directions. Drain.
  2. 2In a wok or large sauté pan, heat oil over high heat. Add shallots, garlic, ginger, coriander, carrot, and green beans. Add chiles to taste and stir-fry over high heat until vegetables are crisp-tender, about 5 minutes.
  3. 3Add coconut milk, soy sauce, and molasses to the wok and bring to a boil. Add frozen Veat, cover it with hot vegetables, and mix until it separates into pieces.
  4. 4When pieces are warmed through, add eggs. Crack eggs into the bottom of the wok and dump vermicelli on top. Stir, turning vermicelli to coat with eggs and sauce. Continue stirring until eggs are cooked and lose their glossy appearance. Stir in basil.
  5. 5Divide among four plates, top each serving with macadamia nuts, and serve immediately with a wedge of lime alongside.
Load Comments

Recommended from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...