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This is my family’s traditional recipe for beets. It’s a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a dollop of plain yogurt. You could also use them as a dosa filling in place of the typical potato curry.
Don’t think too much of the first step. You don’t want mashed beets, but if you overcook them a little it won’t matter much.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...