Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
One of my favorite grain dishes incorporates garam masala, an exotic blend of warm spices, such as cinnamon, cloves, coriander, and cardamon. This exotic spice blend is used in the colder regions of northern India to accent grains and vegetables. Serve this dish cold or at room temperature as a salad, or warm as a side dish.
Instead of getting a store-bought version, make your own spice blend using this garam masala recipe.
Game plan: The salad will keep for 2 days, covered and refrigerated.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...