+

Ina’s Grilled Lemon Chicken

Sign up to save this recipe to your profile Sign Up Now ›
serves 2-3 Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • ⅓ cup lemon juice, fresh squeezed
  • ⅓ cup olive oil
  • 1 teaspoon celtic sea salt
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons fresh thyme leaves, minced
  • 1 pound boneless chicken breasts, halved and skins removed
  • 1 head Romaine lettuce, remove bottom and chiffonade leaves
  • 2 large carrots, grated or juilenned
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Ina’s Grilled Lemon Chicken

This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious.

Instructions

  1. 1In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade
  2. 2Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight
  3. 3Heat grill and cook chicken breasts for 10 minutes on each side until cooked through
  4. 4Cool chicken and cut diagonally into ½ inch thick slices
  5. 5Place chiffonaded Romaine on a serving platter, then top with julienned carrots
  6. 6Place chicken over vegetables and serve with “Peanut” Sauce
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...