Humphry Slocombe, a treasured San Francisco scoop shop, has made a name for itself with its uncommon ice cream offerings, like Peanut Butter Curry, Secret Breakfast (with bourbon and cornflakes), even proscuitto and foie gras —but the real story is how delicious all their flavors are. Even their more pedestrian options are exceptional, like the intensely fragrant, malt-kissed Tahitian V*n!ll@ in this sundae, which will be featured at Clusterfest this June. Hot fudge is a perennial sundae topping (for good reason), but the unexpected addition of salty, crunchy potato chips and pretzels, plus sweet frosted peanuts, elevates this one higher. You’ll devour it in no time, even if you don’t have the munchies.
This fully automatic ice cream maker lets you craft your own frozen treats with ease. Create custom flavors of ice cream, sorbet, or frozen yogurt, or make the classics, but even better; you'll know exactly what's in them, and they'll taste so amazing, you'll never go back to store bought.Buy on Amazon ›
For the Sweet & Salty 420 Sundae:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...