+

Houstons Biltmore - A Close Clone

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 4 chicken breasts
  • 4 slices monteray jack
  • 1 TBS fresh tarragon
  • 1/2 cup chardonnay
  • 1 tsp. Italian seasonings
  • 1/2 tsp. kosher salt
  • 1/4 tsp. fresh black pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Houstons Biltmore - A Close Clone

Lunching at Houston’s means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager to give me a very loose idea of the marinade used. Please keep in mind that I don’t add red onions or arugula, but you, of course can.

Instructions

  1. 1Marinate 4 chicken breasts for 30 minutes. Grill until done.
  2. 2Top with Monteray Jack cheese & mayo (and arugula and onions, if desired)
  3. 3Butter buns and grill or broil until slightly toasted. Assemble sandwich and enjoy!
Load Comments

Recommended from Chowhound

9 Free Online Cooking Classes We Love
Food News

9 Free Online Cooking Classes We Love

by David Klein | Online cooking classes are a great way to learn new skills, but you don't necessarily have to dish...

12 Coffee Products You Never Knew You Needed
Shop

12 Coffee Products You Never Knew You Needed

by Emily Murawski | Does social distancing have you missing Starbucks—and frantically Googling how to make good coffee...

Marie Kondo's New Book Will Help You Tidy Your Workspace
Food Trends

Marie Kondo's New Book Will Help You Tidy Your Workspace

by David Watsky | Organizing expert Marie Kondo has already helped millions put their closets, kitchens, and homes in...