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Ingredients (7)

  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 teaspoon sea salt, plus more to taste
  • 1 teaspoon chopped rosemary
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Nutritional Information
  • Calories39
  • Fat1.87g
  • Saturated fat0.91g
  • Trans fat0.0g
  • Carbs4.58g
  • Fiber1.14g
  • Sugar2.91g
  • Protein1.73g
  • Cholesterol4.35mg
  • Sodium207.13mg
  • Nutritional Analysis per serving (2 servings) Powered by

This creamy, spicy condiment also makes a nice accompaniment to Mom’s Pot Roast or beef sandwiches. Feel free to play with the concept, using more or less horseradish, eliminating the sour cream for a spicier sauce, or using a sweet and spicy mustard in place of the Dijon.


  1. 1Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week.
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