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A common drink found alongside aguas frescas in Mexican taquerias, horchata is a milky-looking, yet dairy-free, libation. Made with ground-up rice, toasted almonds, a bit of cinnamon, and some lime, it’s a perfect summertime refreshment and is even tastier when spiked.
Game plan: Start this recipe a day ahead, as the ground ingredients need to soak overnight.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...