Horchata

Name: Horchata
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6 drinks
Ingredients: 1 1/4 cups long-grain white rice; 2 (1/2-inch) Cinnamon and cassia:cinnamon sticks; 1 cup blanched, sliced Almond and bitter almond:almonds, toasted and cooled; 4 cups water; 1/2 cup Sugar:granulated sugar; 1 (2-inch-long) Lime:lime zest strip, removed with a vegetable peeler; 1 tablespoon freshly squeezed Lime:lime juice

Cinco de Mayo Mexican Nonalcoholic Dairy Free Gluten Free Almonds Cocktails Drink Easy

Save (189)

Rate

4 - 6 drinks Easy

Total: 10 mins, plus soaking time Active: 10 mins

14 Ratings

Ingredients (7)

1 1/4 cups long-grain white rice
2 (1/2-inch) cinnamon sticks
1 cup blanched, sliced almonds, toasted and cooled
4 cups water
1/2 cup granulated sugar
1 (2-inch-long) lime zest strip, removed with a vegetable peeler
1 tablespoon freshly squeezed lime juice

Try Amazon Fresh

Nutritional Information

Calories528
Fat18.22g
Saturated fat1.46g
Trans fat0.01g
Carbs82.5g
Fiber5.23g
Sugar26.62g
Protein11.66g
Cholesterol
Sodium10.93mg
Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

A common drink found alongside aguas frescas in Mexican taquerias, horchata is a milky-looking, yet dairy-free, libation. Made with ground-up rice, toasted almonds, a bit of cinnamon, and some lime, it’s a perfect summertime refreshment and is even tastier when spiked.

Game plan: Start this recipe a day ahead, as the ground ingredients need to soak overnight.

by Amy Wisniewski

Instructions

1Pulverize the rice and cinnamon in a spice grinder in batches until the mixture resembles a fine powder. Place in a 2-quart container with a tightfitting lid. Next, pulverize the almonds in the spice grinder until finely ground but not a paste. Add the almond powder to the rice-cinnamon mixture, pour in the water, and stir to combine. Cover and let sit at room temperature for 12 hours.
2Add the sugar and zest to the mixture and, using a blender, blend in batches on high until smooth. Pour the mixture through a fine-mesh strainer placed over a bowl. Using a rubber spatula, press on the solids to extract all of the liquid, then discard the solids.
3Stir the lime juice into the horchata, then transfer the beverage to a pitcher and chill in the refrigerator. Serve over ice.

Load Comments

Recommended from Chowhound

The 5 Essential Tools of a Tiki Bartender

(05:54)

Video from Kitchen Essentials

Welcome to Kitchen Essentials, a video series showcasing the favorite tools of food and drink experts. In this episode, we visit with Tiki cocktail expert Shannon Mustipher at her bar Glady's in Crown Heights, Brooklyn. Shannon is an expert on all things rum and Caribbean cocktails. She takes us through a list of the essential items behind her bar: a swizzle stick or le bois lélé, a metal shaker, a Japanese-style jigger, a channel knife, and a commercial drink mixer. Shop Shannon Mustipher's Bar Essential Picks.