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Ingredients (7)

  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/3 cup vegetable oil
Nutritional Information
  • Calories493
  • Fat38.98g
  • Saturated fat2.62g
  • Trans fat0.28g
  • Carbs37.37g
  • Fiber1.44g
  • Sugar35.18g
  • Protein1.33g
  • Cholesterol
  • Sodium311.18mg
  • Nutritional Analysis per serving (2 servings) Powered by

A classic poppy seed dressing is a nice change from the standard vinaigrette, and this easy version is a snap to make: Just mix cider vinegar, honey, Dijon mustard, poppy seeds, and oil until a tangy-sweet dressing forms. It’s great tossed in coleslaw, or try it with chicken fingers for a new twist on honey-mustard dipping sauce.

Instructions

Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. If not serving immediately, refrigerate the dressing in a container with a tightfitting lid for up to 2 weeks.
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