+

Honey Mustard Sauce

Honey Mustard Sauce
Sign up to save this recipe to your profile Sign Up Now ›
1 to 2 servings Easy
Total: Active:
2 Ratings 

Ingredients (4)

  • 1 tablespoon plus 2 teaspoons mustard powder
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • Kosher salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

A classic honey mustard sauce for classic dipping: pretzels, chicken fingers, you name it. This blend of mustard powder, apple cider vinegar, honey, and a pinch of kosher salt also does wonders as a sandwich spread for ham or corned beef, both traditional and slow-cured.

Instructions

Combine the dry mustard with the vinegar and mix well (it should be really thick). Let sit 10 minutes for the mustard flavor to set, then mix in the honey and a pinch of salt.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...