1Place all ingredients in a small saucepan over medium-high heat and stir to combine. Simmer until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Use immediately or let cool to room temperature and store refrigerated in an airtight container until ready to use.
Using the dry mustard you have in your spice rack.
Dried Vs. Fresh Pasta
No, dried pasta isn't fresh pasta gone old. Here's how they compare.
Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for it. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own. If you want to experiment even further, try using other rolled grains such as spelt or barley and wheat instead of oats.