Threading a whittled stick with marshmallows and roasting them for s’mores is the iconic camping rite of passage. Most people buy all the ingredients for s’mores at the store, but making your own chocolate graham crackers will wow ’em by the campfire. Bake the chocolate grahams at home and bring them along; then, when it’s s’more time, smear them with peanut butter or spiced cookie butter, roast the marshmallows, smash them together, and enjoy this dessert under the stars.
Game plan: The chocolate graham crackers can be made up to 5 days in advance and stored in an airtight container at room temperature.
For tips on successful marshmallow roasting, watch Supertaster’s informative video tutorial.
This dessert was featured as part of our Make-Ahead Car Camping Recipes.
To assemble the s’mores: