+

Home Fries

Ingredients (6)

  • 4 large unpeeled Idaho potatoes (about 10 ounces each), well scrubbed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 tablespoons olive oil
  • 1 green bell pepper, seeds and membranes removed, finely chopped (about 3/4 cup)
  • 2 medium shallots, peeled and minced
  • 3 tablespoons minced Italian parsley
Try Amazon Fresh
Nutritional Information
  • Calories272
  • Fat12.42g
  • Saturated fat5.55g
  • Trans fat0.31g
  • Carbs37.37g
  • Fiber5.18g
  • Sugar3.52g
  • Protein4.61g
  • Cholesterol20.35mg
  • Sodium16.49mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Home Fries

Crispy, crunchy, greasy home fries are a Sunday morning breakfast indulgence that helps soak up the sins of the night before. Bell pepper and shallots jazz up this version, which is so delicious you might considering serving it with a side of eggs and bacon!

Tips for Christmas

Instructions

  1. 1Heat oven to 375°F. Halve potatoes lengthwise and place, cut side up, directly on the oven rack. Roast until entire cut surface of potatoes has a golden-brown crust and the tip of a paring knife easily pierces the undersides, about 45 minutes. Let potatoes cool until they are easy to handle, then cut into large dice (you should have about 8 cups).
  2. 2Melt butter with oil in a large, heavy frying pan over medium-high heat. When mixture foams, add bell pepper and shallots. Cook until vegetables are softened and edges are beginning to color, about 3 minutes.
  3. 3Add potatoes, tossing to coat, and cook until heated through, about 6 to 8 minutes. Turn them only once or twice so that they have a chance to get crisp. Liberally season with salt and pepper, and toss with parsley.
Load Comments

Recommended from Chowhound

These 11 Spicy Snacks for Heat Seekers Pack a Punch
Recipe Round-Ups

These 11 Spicy Snacks for Heat Seekers Pack a Punch

by Chris Rochelle | Do you carry hot sauce with you wherever you go? Squirt Sriracha on everything? Chow down on chili...

Hang On to Sweet Summer with Back-to-School Meals You Can BBQ
Recipe Round-Ups

Hang On to Sweet Summer with Back-to-School Meals You Can BBQ

by Laurie Wilson | If you're just not ready to let go of summer but you can hear the bloody school bell ringing in the...

This Rustic Raspberry Tart Is Ridiculously Easy (And Delicious)
How To

This Rustic Raspberry Tart Is Ridiculously Easy (And Delicious)

by Chowhound Editors | Our best raspberry tart recipe is bursting with ripe fruit, ridiculously easy to make, and perfect...