This simple, subtly sweet marinade with hoisin and ginger spices up tri-tip, a relatively inexpensive cut of beef, to create a quick yet substantial meal.
This recipe was featured as part of our Easy Weeknight Dinners photo gallery.
Beverage pairing: Torbreck Woodcutters Shiraz, Australia. The hoisin, ginger, and soy give the beef a sweetness and spiciness that is best matched by a wine that also has both. Australian Shiraz is such a wine, and this one has a plump core of sweet blueberry fruit that is appropriately undercut with pepper and spice.