Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
About 1 cup Easy
4.5 8
(8)
Total: Active:
PREVIOUS: Tapenade Dressing NEXT: Basic Ranch Dressing

Ingredients (8)

  • 1/2 cup low-fat buttermilk, shaken well
  • 1/2 cup sour cream
  • 1/4 cup fresh Italian parsley leaves, minced
  • 1 tablespoon white vinegar
  • 1 medium garlic clove, minced
  • 2 tablespoons fresh chives, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutritional Information
  • Calories144
  • Fat11.99g
  • Saturated fat6.98g
  • Trans fat
  • Carbs6.06g
  • Fiber0.5g
  • Sugar4.73g
  • Protein3.69g
  • Cholesterol32.35mg
  • Sodium322.72mg
  • Nutritional Analysis per serving (2 servings) Powered by

Add a bit of tang to your next salad with this full-flavored dressing.

Instructions

  1. 1Place all ingredients in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired.
Load Comments

Recommended from Chowhound