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This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely.
For a meal recommendation with the lamb see my blog at http://thatsnothowmommadoesit.com/hazelnut-crusted-rack-of-lamb-parmesan-polent
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...