Ham Barbeque Buns

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Ingredients (8)

  • 1 c ketchup
  • 1.5 c KC Masterpiece hickory brown sugar barbeque sauce
  • 1 T cider vinegar
  • ½ c water
  • 1 t garlic powder
  • 1 onion, thinly sliced
  • 2 lb thinly sliced deli ham
  • 6 hamburger buns

These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!

Instructions

  1. 1In small bowl, mix the first five ingredients.
  2. 2Put the ham and onions in a slow cooker, pour the sauce over top, and stir.
  3. 3Cook for 3-4 hours on low, stirring occasionally.
  4. 4Serve on hamburger buns, preferably toasted.
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