Halibut is the center of a dinner that’s both healthy and—since it serves exactly two—a little romantic. You start by dredging a single side of halibut steaks with seasoned flour, then searing in a pan until browned and crisp-edged. Serve these on a simple salad of mixed greens, orange segments, and avocado, tossed in a dressing of orange juice and olive oil. It seems indulgent, but it’s light and balanced.
To make the salad: