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Halibut is the center of a dinner that’s both healthy and—since it serves exactly two—a little romantic. You start by dredging a single side of halibut steaks with seasoned flour, then searing in a pan until browned and crisp-edged. Serve these on a simple salad of mixed greens, orange segments, and avocado, tossed in a dressing of orange juice and olive oil. It seems indulgent, but it’s light and balanced.
For more, check out our Cilantro-Ginger Halibut Recipe, Baked Halibut Puttanesca, and Avocado-Chickpea Salad with Halibut.
To make the salad:
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