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Don’t be fooled by the name; it is really a chili recipe. Leave you with a spicy glow works well with a lemonade, ice tea, beer or margaritas.
I first made this about 7 years ago and it still is my favorite chili.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...