Not all guacamoles have to be thick and chunky. This tart-tasting blended version is a mix of avocado, tomatillos, epazote (or you can use cilantro), chiles, garlic, onion, and lime juice. Try it as a topping for nachos, burritos, or tacos in addition to the standard tortilla chips.
What to buy: Look for an avocado that gives slightly when pressed but is not completely soft. We used a Hass avocado.
This recipe was featured as part of our guacamole recipe gallery.
by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...