Tofu can be hard to infuse with flavor, but Mexican hot sauce has just the right amount of vinegar and spice to transform it into a spicy, tangy filling for this vegetarian version of the classic Mexican sandwich. Grill the marinated tofu, then top it with smashed black beans, salty crumbles of Cotija cheese, Pickled Jalapeños, creamy avocado, and shredded lettuce, all inside a soft bun.
What to buy: Traditional tortas are made with either crusty rolls called bolillos or softer buns called teleras. We found that brioche or soft sandwich buns make fine substitutes.
For the torta:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...