This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill. These smoky sweet potato wedges brushed with some spicy oil are a satisfying and easy side dish to serve at your next barbecue. Top these wedges with some cooling lime sour cream (or mix it up with a basic Aioli sauce) and they’ll be right at home next to some grilled Tri-Tip or Chicken.
Game plan: This recipe can be made up to 1 day ahead through step 4. Cover and store the spiced oil in the refrigerator, but let it come to room temperature before using.
This recipe was featured as part of our Fast and Easy Grilled Vegetable Sides.
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...