The best part about grilling is the ease with which a dish comes together. Just slap some grub over the coals and let the smoke and char do all the work—that was the idea behind this squash recipe. In the time it takes to heat up the grill for a rib-eye or a Middle Eastern Lamb Kebab, this side dish can be prepped and ready to serve with it.
What to buy: You can use any type of summer squash in this recipe, such as zucchini, crookneck, or pattypan. The color assortment makes for a more attractive dish, but be sure to cut the squash into similar sizes to ensure an even cooking time.
This recipe was featured as part of our Fast and Easy Grilled Vegetable Sides.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...