Steaks on the grill are the iconic summertime meal. We top ours with a compound butter that’s loaded with spicy chiles, black pepper, lime juice, and tequila. Serve the steaks with some grilled corn and stuffed poblano peppers for a satisfying summer nosh.
Beverage pairing: Alamos Malbec, Argentina. The Argentines know steak, and they also make good wine to go with it. This Malbec offers blackberry, smoked meat, leather, violets, and a quenching juiciness to wash down every mouthful of steak.