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We chatted with award-winning chef Thomas Boemer to get some great grilling tips, and a few excellent recipes too, like these Grilled Lamb Chops with Broccolini and Olive-Pistacho Sauce.
Picholine olives, an elongated, green French variety with a firm texture and mild, fruity flavor, lend just the right amount of brininess to this chunky yet elegant sauce. Golden raisins and a dash of honey bring sweetness, while a whisper of lemon zest brightens the dish, and fresh thyme and parsley elevate the sweet, nutty, and salty notes. Perfectly grilled, juicy lamb chops and charred, crisp-tender broccolini are delicious in their own right, but their simple seasoning lets the sauce really shine.
If you love lamb chops as much as we do, you should also get our Vietnamese Lamb Chops recipe, or our Lamb Chops with an Olive-and-Herb-Crust recipe.
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