These easy grilled chicken skewers were inspired by buffalo wings, but are much simpler—and healthier—to make. Jake Smollett coats chunks of boneless, skinless chicken thighs in plenty of spices and brushes on a honey- and Sriracha-based sauce while the kabobs cook on the grill, then finishes them with creamy, salty, sharp blue cheese and fresh parsley for a perfect bite. These are ideal for eating all summer, from the 4th of July to Labor Day, and on into the fall (aka tailgating season).
Note: If using wooden skewers, soak them in water for at least 20 minutes before assembling.
If you can’t get enough of hot sauce with blue cheese, see more buffalo chicken recipes.
From The Family Table by Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett. Copyright © 2018 by Smollett Collective. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Photography by Ray Kachatorian
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