1Heat a grill pan or outdoor grill to medium (about 350°F). Meanwhile, alternately thread 4 peach quarters and 4 sage leaves on each skewer. Season well with salt and pepper.
2Rub the grill with a towel dipped in oil and place the skewers and sausages on the grill. Cook, uncovered and turning occasionally, until the peaches are charred and soft and the sausages are cooked through, about 20 to 30 minutes.
3Remove from the grill, drizzle cider vinegar over the peaches, and serve immediately.
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.
Clean, simple, and brimming with real fruit—this kid-friendly (and adult-friendly) snack is a delicious treat that takes just 4 ingredients to make.
How to Make a Peach Vinegar Shrub
Have some overripe fruit lying around? CHOW.com's Suzy Brannon has the answer: a vinegar shrub. To make your own old-timey treat, see our Peach Shrub recipe.
How to Make Easy Peach Cobbler
A cobbler is a great way to celebrate summer fruit. Lisa Lavery of the CHOW Test Kitchen loves peaches, and in this video recipe she shares how to make a delicious dessert using CHOW's Easy Peach Cobbler recipe.
How to Make Peach Frozen Yogurt for Breakfast
Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too! (Click here for Karen's recipe.)