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Lemon juice and zest, red pepper flakes, extra-virgin olive oil, and cracked black pepper make a bright, flavorful marinade for grilled chicken breasts in this recipe adapted from Epicurious. Serve with rice pilaf or one of our easy zucchini recipes.
Game plan: The marinade tastes best when fresh. Use it within 2 hours of making it.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...