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At your next tailgate, switch up classic grilled Buffalo wings with these sliders that have the same bold flavor. Start by marinating chicken thighs in hot sauce and butter, then grill them to get some charry flavor. Stuff the thighs into slider buns and top with an easy carrot, celery, and blue cheese slaw. Serve alongside an easy, light vegetable such as our Roasted Asparagus recipe. Make sure to pass around plenty of napkins!
We recommend serving alongside a cocktail, such as our easy Long Island Iced Tea recipe, to really impress your party guests.
For more easy shareable treats, check out our Super Bowl recipes.
What to buy: Two boneless, skinless chicken breasts can be used instead of thighs. Pound the breasts to 1/2-inch thickness and cut them into 8 equal pieces.
For the slaw and serving:
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...