Rose Veal is devine cuisine that is a year round culinary delight. To BBQ/Grill the lean chops/steaks I got this piece of advise from an expericenced butcher Marcello Castellano. He has an almost new meat shop on 200- Meadowood Drive in Winnipeg [St. Vital] and does most of our cutting. To Grill Rose Veal steaks they should be marinated first for 12-24 hrs. Add citrus juice to Rose Veal marinade as the meat is very lean, Citrus with the marinade will help break down the tissue, when the steaks come off the grill they will literally fall apart. We tried it, unbelievable, Our customers say the same: I never knew a steak could be so tender, I’ve never had a better steak. It works with great with all cuts of steak, blade, sirloin,rib, t-bone, or round.