This tangy aioli is ideal as a dipping sauce for steamed artichokes, a spread on toasted bread to jazz up a BLT, or simply as a dip for potato chips.
What to buy: Green garlic is garlic that is harvested in the spring before the full bulb is allowed to develop. It looks similar to a thick scallion and has a strong garlic aroma but a mild flavor. Look for it at your farmers’ market from March to May.
Game plan: This recipe calls for a raw egg. While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should not.
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...