Green Apple Sparkler

In this episode Guillermo visits Haven’s Kitchen, part café and part cooking school, to learn how they are working to reduce food waste, and promote sustainability to improve the lifestyles of consumers and home cooks. Guillermo meets with head chef instructor Alexis Delaney, to make a zero-waste gazpacho using ugly produce, and even pickling watermelon rinds. They talk about the problem of food waste, and what we can all do to contribute to a larger solution.

This effervescent cocktail blends sparkling wine with brandy, brown sugar, cinnamon, cloves, allspice, and ginger for a festive drink perfect for holiday parties, from Thanksgiving through New Year's Eve. Get the recipe.

Conserve water and soap.