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Green Apple Sparkler

Nonalcoholic Apples Easter New Year's Eve Mother's Day Dinner Party Lime Juice Limes Fruit Brunch Cocktails Drink Kid Friendly Sparkling Water Easy
Nonalcoholic Apples Easter New Year's Eve Mother's Day Dinner Party Lime Juice Limes Fruit Brunch Cocktails Drink Kid Friendly Sparkling Water Easy
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Green Apple Sparkler
9 drinks Easy
3.5 7
(7) Total: Active:
PREVIOUS: Fresh Apple Pie NEXT: Basic Caramel Apple

Ingredients (7)

  • 1 cup granulated sugar
  • 1 cup water
  • 2/3 cup freshly squeezed lime juice (from about 7 to 8 medium limes)
  • 1 medium Granny Smith apple
  • Ice
  • 4 1/2 cups club soda, chilled
  • 1 medium lime, cut into 6 wedges
Nutritional Information
  • Calories105
  • Fat0.08g
  • Saturated fat0.0g
  • Trans fat
  • Carbs27.69g
  • Fiber0.97g
  • Sugar24.49g
  • Protein0.25g
  • Cholesterol
  • Sodium26.96mg
  • Nutritional Analysis per serving (9 servings) Powered by
Tip
When Is New Year's Eve?
New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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Next: How to Celebrate New Year's Eve
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How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Who Celebrates New Year's Eve?
Anyone can celebrate New Year's Eve if they follow the Gregorian calendar.
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Next: Why Do We Celebrate New Year's Eve on Dec. 31?
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Why Do We Celebrate New Year's Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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Make your own green apple syrup and mix it with club soda—the result is so much better than overly sweetened apple sodas with “natural” flavors. Kids love it, and it makes a great nonalcoholic party drink. Or spike it!

This recipe was featured as part of our Nonalcoholic Cocktails photo gallery.

by

Instructions

  1. 1At least 4 hours and up to 3 days before making the drink, bring the sugar and water to a simmer in a small saucepan over medium-high heat, stirring occasionally until the sugar has dissolved, about 5 minutes. Remove from heat and stir in the lime juice. Let cool to room temperature, then transfer to a 1-quart container.
  2. 2Halve, core, and cut the apple into 1/8-inch-thick slices. Place the apple slices in the lime syrup and stir to coat. Cover and refrigerate until the apple flavor infuses the syrup, at least 4 hours or up to 3 days.
  3. 3When ready to serve, strain the mixture through a mesh strainer set over a medium bowl or small pitcher; reserve the apple slices for the garnish. Fill a 10-ounce collins glass with ice, add 2 ounces of the syrup, top with 4 ounces of the club soda, and stir gently with a long spoon or straw. Garnish with a lime wedge and a few reserved apple slices. Repeat with the remaining ingredients to make 9 drinks.
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