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Greek Potatoes and Chicken

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Greek Potatoes and Chicken
4 servings
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Ingredients (8)

  • 1 1/3 pounds (about 4 medium) potatoes, cut into 3/4-inch cubes
  • 1 pound boned and skinned chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup pitted, coarsely chopped kalamata or ripe olives
  • 1 tablespoon chopped oregano leaves or 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • 1/3 cup crumbled feta cheese
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Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be overwhelming.


  1. 1Place potatoes in a shallow 1 1/2- to 2-quart microwave-safe baking dish. Cover dish with plastic wrap, venting one corner. Microwave with 650 watts for 8 to 10 minutes, or just until tender.
  2. 2Preheat a browning dish with 650 watts for 5 minutes, then add the oil and chicken. Heat with 650 watts for 3 minutes. Turn the chicken over and add the potato cubes. Cook for 2 minutes, toss the potatoes, then cook for another 2 minutes, or until potatoes are lightly browned.
  3. 3Mix in olives and oregano. Season with salt and pepper to taste. Sprinkle with feta cheese. Serve.
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